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Prioritising Health and Happiness: Rotherwood Healthcare's Approach to Nutrition and Hydration


Posted: 19-03-2024

Elderly man holding a fruit platter with a pineapple carved into a face and healthcare workers stood in front of balloon covered information board.

As a leading provider of elderly care in the West Midlands, Rotherwood Healthcare continually strives to enhance the wellbeing of our residents. One crucial aspect of our approach is our active participation in Nutrition and Hydration Week—a significant initiative aimed at highlighting the importance of proper nutrition and hydration, particularly among the elderly population.

Recognising the profound impact of nutrition and hydration on our residents' health and quality of life, we prioritise not only adequate sustenance but also a diverse and enticing dining experience. During Nutrition and Hydration Week, our care homes created engaging and enriching activities centred around food and drink.

At Kington Court in Herefordshire, our residents indulged in mouth-watering fruit kebabs and refreshing jelly shots, carefully prepared to provide both hydration and nutritional benefits. Meanwhile, at St. George's Park in Telford, our residents were delighted by an assortment of "funny fruits," creatively presented to encourage their consumption and enjoyment.

Moreover, our commitment to culinary excellence is evident at Dorset House in Droitwich, where our team showcased their expertise by crafting traditional trifles alongside tropical-flavoured ice lollies and creamy milkshakes. Each dish is thoughtfully considered to not only meet our residents' dietary needs but also to tantalise their taste buds and provide them with a sense of comfort and satisfaction.

Beyond the immediate pleasures of dining, we recognise the broader implications of proper nutrition and hydration for our residents' overall health and wellbeing. Malnutrition and dehydration are significant concerns among the elderly population, often leading to a range of health complications, including weakened immune function and increased susceptibility to infections.

By prioritising nutrition and hydration, we aim to mitigate these risks and create an environment that fosters optimal health and vitality among our residents. Our comprehensive approach includes not only providing nutritious meals and beverages but also educating our residents about the importance of maintaining proper hydration and making healthy dietary choices.

Furthermore, our commitment to resident care extends beyond the physical realm to encompass their cognitive and emotional wellbeing. Research suggests that a well-balanced diet and adequate hydration can support brain function and reduce the risk of cognitive decline—a critical consideration for our ageing population.

In conclusion, Nutrition and Hydration Week serves as a poignant reminder of the fundamental role that proper nutrition and hydration play in promoting health and happiness among our residents. At Rotherwood Healthcare, we remain steadfast in our commitment to providing exceptional care that prioritises the holistic wellbeing of those we serve.

For more information about our approach to nutrition and hydration or to learn about our award-winning Residential, Nursing, and Dementia Care services, please contact 0808 175 6408. Join us in championing health and happiness.