Following an unannounced inspection from the Food Standards Agency on 2nd December, St George’s Park scored a 5-star Food Hygiene Rating.
The Kitchen Team, which includes Head Chef Sara Goss, Chef Tracy Brown and Kitchen Assistants, Gaynor Sheargold, Lisa Cotterill and Karolina Guyz, all play an important role in providing enticing dining for the residents and were thrilled with the news.